Assessment of potato genotypes for quality traits under Tarai conditions of Uttarakhand
2007
Shashi Kamal | Singh, N.P.
The quality performance of twenty-five genotypes was evaluated over a period of two years. The pooled data for various traits indicated that tuber of MS/91-1326 exhibited maximum tuber protein and nitrogen content (1.91 % and 304.67 mg/100 fresh wt., respectively); dry matter and potassium content by Kufri Chipsona -2 (23.54% and 270.17 mg/100 fresh wt., respectively). The maximal value for specific gravity of tuber was recorded in J/93-139 (1.078 g/cm3) whereas, highest total soluble solids were observed in J/92-159 (7.390B). The genotypes Kufri Bahar showed maximum ascorbic acid content (27.18 mg/100 fresh wt.) while J/93-86 showed highest vitamin A (48.69 I.U.).
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