Evaluation of nutritive value of Alfalfa in the different period of growth(fresh-day)
1998
Tabatabaei,Mohammad Mehdi | Hosseinnejad, M. | Arab, H.A. | Maleki, M. | Rostami, E.
Alfalfa is one of the most important production in hamadan province theat yearly production is about 500000 tons. where as this hay have important role in feeding so recognition of composition the diet can be prevent from pert of that and provide better diet. the aim of these examination is recognition of composition in different period of grows that can determine some material such as protein. fat.ash and this examination was done in of the most etc. Important area of alfalfa in a farm with 3 to 4 years ago,the treatment of 5 growa stage content prebud, Begins bud, full bud in four frequence in chart examination plan randomized compeletly blocks design result.
Afficher plus [+] Moins [-]Mots clés AGROVOC
Informations bibliographiques
Cette notice bibliographique a été fournie par Agricultural Research and Education Organization
Découvrez la collection de ce fournisseur de données dans AGRIS