FAO AGRIS - Système international des sciences et technologies agricoles

Response of different crops to iron deficiency in soilless culture

2011

Tabatabaei, S., Agricultural Faculty Induotry University of Isfahan | Razzazi, A., Agricultural Faculty Induotry University of Isfahan | Khoshgoftarmanesh, A.H., Agricultural Faculty Induotry University of Isfahan | Khodaeian, N., Agricultural Faculty Induotry University of Isfahan | Mehrabi, Z., Agricultural Faculty Induotry University of Isfahan | Fathian, Sh., Agricultural Faculty Induotry University of Isfahan | Askari, E., Agricultural Faculty Induotry University of Isfahan | Ramezanzadeh, F., Agricultural Faculty Induotry University of Isfahan | Arabzadegan, H., Agricultural Faculty Induotry University of Isfahan


Informations bibliographiques
Numéro 1ser.no:90spring ISSN 1019-9632
Pagination
pp. 65-73
D'autres materias
Mais sucre; Efficacite; Ble tendre; Mais dente; Maiz dulce; Maiz dentado
Langue
persan
Note
Summaries (Fa, En)

2012-03-15
AGRIS AP
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