The essential oil of Origanum vulgare subsp. hirtum of Turkish origin.
1994
Baser K.H.C. | Ozek T. | Kurkcuoglu M. | Tumen G.
Water distilled essential oils of 23 collections of Origanum vulgare subsp. hirtum from the Aegean region of Turkey were analyzed by GC and GC/MS. Forty-eight compounds which amounted to 95.09-99.49% of the total components detected were identified. Carvacrol content in the oils varied between 23.43-78.73%.
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