Otsinka vitchyznyanykh sortiv soyi yak dzherela bilka ta oliyi.
1995
Golovchenko V. | Naumenko O. | Borshch G. | Yanchevsky V. | Mikhailov V. | Sokolova N.
The varieties included in the State register and prospective breeding samples were assessed on protein, oil and some other nutrient substances content with the purpose of finding out the best soybean varieties for industrial seed processing into food products. Crude protein content in soybeans of the varieties Arkadia Odeska, Kyivska-27, Kyivska-91, Veselka, K-995, K-451, K-387 reached 50. The highest protein content (43-46) was revealed in Kyivska-91, Arkadia Odeska, K-995, K-451. Nyva, Veselka, Yug-40, Kirovogradska-5, K-730, K-451 were distinguished by lipid content (up to 22,85). It is found out that the varieties Kyivska-91 and K-451 had high both protein and lipid content.
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