Arabica Coffee Storage Conditions at Tepi Coffee State Farms.

Woldemichael Woelore; Fekadu Tefera; Hirut Abebe

Arabica Coffee Storage Conditions at Tepi Coffee State Farms.

1995

Woldemichael Woelore | Fekadu Tefera | Hirut Abebe

To study the storage problem, an experiment was launched to investigate the problem of coffee storage conditions between 1991/92 and 1992/93 at Tepi coffee state farms. Duration of storage, rainfall, temperature, and stack layerage among others were found to effect storability of parchment coffee. Under extreme conditions moisture content above 14 percent or below 9 percent was recorded in the storage. Significant and negative correlation (at P = 0.05) was observed between minimum temperature of store and moisture content. Recommendation on depletion process of transit stores and means of controling the parchment coffee storage is given.

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Mots clés AGROVOC

almacenamiento arabica coffee ethiopia etiopia stockage storage temperatura temperature

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D'autres materias

Cafe arabica; Ethiopie

Langue

anglais

Note

5 ref. Summary (En). AVAILABILITY: Information Services, IAR, POB 2003, Addis Ababa - Ethiopia

Type

Monograph; Conference Paper; Conference Part; Summary

Conférence

6. Annual Conference of the Crop Science Society of Ethiopia. Addis Abeba (Ethiopia). 3-4 May 1994.

Auteur institutionnelle

Institute of Agricultural Research, Addis Abeba (Ethiopia)

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Arabica Coffee Storage Conditions at Tepi Coffee State Farms.

1995

Mots clés AGROVOC

Informations bibliographiques