Convenience food facts: help for the healthy meal planner. 2nd ed., rev. and expanded.

Monk Arlene; Franz Marion J.

Convenience food facts: help for the healthy meal planner. 2nd ed., rev. and expanded.

1987

Monk Arlene | Franz Marion J.

Guidelines are provided to ensure meeting nutritional needs and desires while usng convenience food in a busy lifestyle. Tips on reducing calories, fats and sodium in the diet, shopping, reading labels are discussed. Brand name convenience foods are listed under titles: accompaniments; appetizers; beverages; breads; breakfast foods; candies; crackers, dairy products; desserts; dips; entrees; fats; jams, jellies and preserves; nuts and seeds; salad dressings, sauces and gravies; snack foods; soups; and vegetables. Each listing provides the calories, carbohydrate, protein, fat, sodium content and the exchange list equivalents for a serving size of the convenience food.

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Mots clés AGROVOC

alimentos alimentos preparados composition diabete diabetes food production foods marca comercial prepared foods production alimentaire produit alimentaire trade marks

Informations bibliographiques

D'autres materias

Aliment prepare; Marque commercial; Produccion alimentaria; Composicion

Langue

anglais

Note

ill. index. AVAILABILITY: US (DNAL TX551.M56 1987).

Type

Monograph

Sur AGRIS depuis: 2012-11-15

Format: AGRIS AP

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Cette notice bibliographique a été fournie par Wolters Kluwer

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Convenience food facts: help for the healthy meal planner. 2nd ed., rev. and expanded.

1987

Mots clés AGROVOC

Informations bibliographiques