America eats out: an illustrated history of restaurants, taverns, coffee shops, speakeasies, and other establishments that have fed us for 350 years. 1st ed.
1991
Mariani J.F.
Discusses food service in colonial and revolutionary America, the advent of fine dining, eating out in the old west, conspicuous consumption in the late nineteenth century, foods introduced by immigrants, eating out during Prohibition, roadside restaurants in the 1920s and 1930s, rations and the restaurant renaissance in the 1940s, fast food, theme restaurants, counterculture cooking, regional and new American cuisine, the future of the restaurant in America, etc.
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