Itthiphon khong suan lamton tit fak thi mi to pariman namtan khong khaophot wan phan Thai supersweet composite 1 DMR lang kan kepkieo.
1985
Anchalee Wongveerakhan | Saichol Ketsa
Thai supersweet Composite 1 DMR sweet corn were harvested at milk stage with and without stem intact and stored at room temperature (25 deg C), 1, 5 and 10 deg C respectively. Sweet corn with stem intact, stored at all tested temperatures had the tendency to lose soluble solids and sucrose less than those without stem intact. Sweet corn stored at 1 and 5 deg C for 4-6 days had nearly the same levels of soluble solids and sucrose as freshly harvested sweet corn especially those with stem intact and stored at 1 deg C. Sweet corn with stem intact and stored at 10 deg C for 4-8 days had sucrose content much more than those without stem intact. All of the sweet corn with stem intact lost moisture content from the kernels much more than those without stem intact and caused the fresh kernels wrinkle.
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