Fuel alcohol production from hull-less barley.
1995
Ingledew W.M. | Jones A.M. | Bhatty R.S. | Rossnagel B.G.
Hull-less barleys were easily milled, mashed, and fermented to ethanol. Problems experienced with viscosity were quickly eliminated by addition of beta-glucanase, but even without enzyme, viscosity decreased over the duration of fermentation. Barley mashes prepared by adding 0.33 kg grain to 1 L of water fermented slightly faster than did corresponding wheat mashes, and over 10% v/v alcohol was obtained (94% of theoretical). Distillers' hull-less barley grains collected at end-fermentation had protein contents similar to dried grains from wheat fermentations and were higher in protein than dried grains obtained from hulled barley. They were correspondingly lower in nondigestible fiber.
Afficher plus [+] Moins [-]Mots clés AGROVOC
Informations bibliographiques
Cette notice bibliographique a été fournie par Wolters Kluwer
Découvrez la collection de ce fournisseur de données dans AGRIS
