Kan charoen toepto kan plianplaeng tang chiwa khemi lae datchani kan kep kieo khong thua lantao phan fak yai.
1989
Saichol Ketsa | Suputra Pooputtarangk
Study on growth, biochemical changes and maturity indices of large edible-podded peas showed that the development pattern of the pod represented by size, fresh weight and dry weight followed the simple signoid curve. At the inital stage, soluble solids, ascorbic acid and protein content in pericarp and seed decreased but total nonstructural carbohydrates (TNC) and reducing sugar (RS) increased. Later on, TNC and RS in pericarp decreased as the pod became more mature. Fiber content of pericarp steadily increased until the pod was harvested. The harvesting indices can be predicted by flowering time, heat units and thickness of the pod. The best time to harvest the large-pod type was at 6-7 days after flowering. This stage, there were 972.3-994.1 GDD heat units and 0.53-0.64 cm thickness of the pod.
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