Silirana kukuruzna prekrupa sa i bez uree u hranidbi tovnih pilica.
1985
Steiner Z. | Kralik G. | Vezirovic Dj.
The addition of 0,8 percent urea to 90 percent dry matter has increased the protein level in silaged corn chop by 24 percent. Silaged corn chop with and without urea gave very good results, especially in the first period of fattening. Authors feel that, taking into account that these are the first tests, the experiment should be repeated with a greater number of variations and a greater number of animals.
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