Effect of habitat conditions on content and quality of lipids in selected oat forms
2011
Pisulewska, E.,Uniwersytet Rolniczy, Krakow (Poland). Katedra Szczegolowej Uprawy Roslin | Tobiasz-Salach,R.,Uniwersytet Rzeszowski, Rzeszow (Poland), Katedra Produkcji Roslinnej | Witkowicz, R.,Uniwersytet Rolniczy, Krakow (Poland). Katedra Szczegolowej Uprawy Roslin | Cieslik, E.,Uniwersytet Rolniczy, Krakow (Poland). Wydzial Technologii Zywnosci | Bobrecka-Jamro, D.,Uniwersytet Rzeszowski, Rzeszow (Poland), Katedra Produkcji Roslinnej
In the research conducted in the years 2008-2009, the effect was assessed of the habitat conditions on the content and fat yield, as well as the on the composition of fatty acids in the grain of two naked oat, and two husked oat genotypes. The varying habitat conditions had not any significant effect on the content of fat in oat grain (4,71-4,89) during the analysed vegetation seasons. Between the genotypes analyzed, there were found significant differences in the fat content in the grain. The naked oat cultivars contained more fat (32 percent more) than the husked cultivars. The oat fat yield from one area unit depended on the weather conditions, location of the experiment, and genotype. Between the genotypes compared, the most significant difference was found in the content of fatty acids. The short-straw naked oat Rod STH7505 cv. contained the highest amount of oleic acid (41,50 percent) and the lowest amount of linoleic acid (38,00 percent) and linolenic acid (0,99 percent)
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