Evaluation of rapid protocols for DNA isolation from Cercospora beticola Sacc.
2012
Budakov, D., Faculty of Agriculture, Novi Sad (Serbia) | Nagl, N., Institute of Field and Vegetable Crops, Novi Sad (Serbia) | Taški-Ajduković, K., Institute of Field and Vegetable Crops, Novi Sad (Serbia) | Stojšin, V., Faculty of Agriculture, Novi Sad (Serbia) | Bagi, F., Faculty of Agriculture, Novi Sad (Serbia)
The most fungal DNA isolation protocols are designed to obtain high amounts of very pure DNA, requiring large fungal cultures and extraction procedures with many purification steps. Since the PCR does not require high purity DNA, the aim of this investigation was to evaluate three fast and simple fungal DNA isolation protocols for further use in Cercospora PCR based research. The purity and quantity of isolated DNAs were determined spectrophotometrically, electrophoretically and by PCR reaction with universal primers. The amounts of DNA evaluated on agarose gels, isolated by protocols A and C, did not correspond to the spectrophotometrical values, probably due to RNA impurities. In samples isolated by protocol B these impurities were not detected and the DNA concentrations were more similar. Neither protocol eliminated impurities such as carbohydrates and phenol. The average DNA yield of protocol A was 1.04 microg/microl, protocol B 0.88 microg/microl, and protocol C 0.55 microg/microl. The DNA quality most suitable for PCR analysis was obtained by protocol A, where amplification product with universal primers was detected in all DNA samples. The amplification product was detected in 87% of samples isolated by protocol C and in only 60% of samples isolated by protocol B. Although DNA obtained by protocol A had the highest yield and best quality, the isolation protocol C should be also recommended, for it does not require phenol, chlorophorm or liquid nitrogen.
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