Principles of livestock development in the Republic of Serbia
2012
Petrović, M.P., Institute for Animal Husbandry, Belgrade - Zemun (Serbia) | Petrović, M.M., Institute for Animal Husbandry, Belgrade - Zemun (Serbia) | Caro-Petrović, V., Institute for Animal Husbandry, Belgrade - Zemun (Serbia) | Ružić-Muslić, D., Institute for Animal Husbandry, Belgrade - Zemun (Serbia) | Ilić, Z., Faculty of Agriculture, Lešak (Serbia) | Petrović, M., Faculty of Agriculture, Belgrade - Zemun (Serbia) | Pavlovski, Z.
Livestock production is an important branch of agriculture in the Republic of Serbia because it provides necessary products (milk, meat, eggs). In addition, livestock production provides raw materials for food industry and leather industry. Livestock production is expected to provide quality products for export, primarily beef and lamb. There is an opportunity for export of cheese (especially sheep and goat milk cheese) with defined origin and standard of quality. However, based on available data, the situation in livestock production is assessed as negative. In the last years, number of heads of all species of domestic animals has decreased continuously. In several years, Serbia will become member of European Union (EU). This means that livestock production should prepare for competition in the single developed market, without any state trade barriers. Serbia's membership in international organizations, liberalization of trade in livestock products, a small possibility of protection from imports, the implementation of quality standards (HACCP, ISO, Global GAP), reduced levels of domestic support, elimination of export subsidies, increase profitability and ability to be competitive on the international market. Based on these circumstances, it is necessary to build efficient livestock production that can compete in the European market contributing to the growth of farmers and national income.
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