Growth intensity [of] hybrid fattening pigs Pietrain and Duroc sires breed | Intenzitet porasta hibridnih svinja u tovu očeva rase Pietren i Durok
2012
Višnjić, V., SIZIM d.o.o., Veliki Otok (Croatia) | Vidović, V., Poljoprivredni fakultet, Novi Sad (Serbia) | Štrbac, Lj., Poljoprivredni fakultet, Novi Sad (Serbia) | Lukač, D., Poljoprivredni fakultet, Novi Sad (Serbia) | Punoš, D., Farmdizajn, Novi Sad (Serbia) | Stupar, M., Poljoprivredni fakultet, Novi Sad (Serbia)
Investigations were carried out in farm conditions in 5,756 finishing pigs in order to determine the genetic and phenotypic effects genome boars Duroc and Pietrain breeds in the production of hybrid offspring from F1 mated important to sow and fattening properties survival the growing to commercial weight. Duroc boars hybrids showed significant superiority compared to their contemporary from a combination of mating with Pietrain than in the example of meat content in carcass. The difference of 23 euro per head in favor of hybrids with Duroc boars confirm the benefits of this combination of mating in relation to their contemporary with Pietrain.
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