The use of alternative feed ingredients in pig nutrition
2011
Mosenthin, R., Stuttgart. (Germany). Univ. Hohenheim. Institute für Animal Nutrition.
It is well accepted that feed costs represent between 65 and 75 % of the variable costs in pig production, and these costs eventually will increase worldwide due the growing demand for grains to be used for the production of bio-fuels. As a result, feed costs will continue to play a major role in determining the profitability of swine production. Under these circumstances, feed ingredients such as
Afficher plus [+] Moins [-]Mots clés AGROVOC
Informations bibliographiques
Cette notice bibliographique a été fournie par University of Ljubljana
Découvrez la collection de ce fournisseur de données dans AGRIS