Strategies to reduce fermentation of dietary protein in the pig´s gastrointestinal tract
2011
Rist, V., Stuttgart. (Germany). Univ. Hohenheim. Institute für Animal Nutrition. | Bauer, E. | Ecklund, M. | Mosenthin, R.
In pigs, the composition and activity of the intestinal microbiota is influenced by various factors such as the environment, the host genome and the dietary composition. Dramatic changes in microbial ecology may occur e.g. during the transition from milk to a solid diet at weaning. This process is often characterized by higher levels of plant protein in the diet. As a result, more undigested prote
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