Trakya bölgesindeki çeltik kurutma tesislerinde aşırı kurutma probleminin kalite ve ekonomik açıdan etkilerinin saptanması

Çatak, S., Namık Kemal Univ., Faculty of Agriculture, Tekirdağ . Div. of Farm Machinery and Equipment

Determination of effects of overdrying problem in respect of quality and economic in paddy drying systems in Trache region | Trakya bölgesindeki çeltik kurutma tesislerinde aşırı kurutma probleminin kalite ve ekonomik açıdan etkilerinin saptanması

2008

Çatak, S., Namık Kemal Univ., Faculty of Agriculture, Tekirdağ (Turkey). Div. of Farm Machinery and Equipment

anglais. In this research, firstly general status of silo type paddy dryer that are widely used in Trakya region was investigated. 4 different model dryers were selected to determine of effects on paddy physical properties and rice quality. Three of them are new model (Model 2, Model 3 and Model 4) and one of them is relatively old model (Model 1). Before and after drying. samples were collected from the dryers to find the effects of dryers on rice quality namely initial and final moisture content values, physical properties of paddy samples, maximum rice performance without cracked kernel, rice rupture resistance. In addition to these quality parameters thermal properties namely specific heat, thermal conductivity and thermal diffusivity values of these samples were investigated as an indicator of storage and cooking quality.

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turc. Bu çalışmada, öncelikle Trakya bölgesinde oldukça yaygın olarak kullanılmakta olan çekilir depo tipi kurutma tesislerinin genel durumu incelenmiştir. Araştırma kapsamında, bölgede en çok tercih edilen kurutuculardan 4 farklı marka hareketli depo tipi kurutucu sistem denemeye alınmıştır. Bu kurutucuların 3'ü yeni model (Model 2, 3 ve 4) ve biriside nispeten eski (Model 1) model seçilmiştir. Denemelerde Osmancık-97 çeltik çeşidi kullanılmıştır. Bu sistemlerin çeltik kalitesine etkilerini saptamak amacıyla her bir makineden kurutma öncesi ve kurutma sonrasında alınan örneklerde ilk ve son nem değerleri, maksimum kırıksız randıman değerleri, pirinç kırılma dirençleri ve çeltik örneklerinin fiziksel özellikleri saptanmıştır.

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Mots clés AGROVOC

analytical methods arroz calidad chemical composition composition chimique contenido de humedad dryers drying equipment performance evaluation lutte physique maquinaria postcosecha measure moisture content physical control postharvest equipment quality rice riz secado secadoras specific heat technique analytique temperatura temperature teneur en eau thermal capacity thermal conductivity thermal properties turkey turquie

Informations bibliographiques

Editeur

Namık Kemal University, Graduate School of Natural and Applied Sciences

Pagination

45 p.

D'autres materias

Aevaluation; Sa©chage; Sa©choir; Chaleur spa©cifique; Ta©cnicas analaticas; Propiedades ta©rmicas; Turquaa; Composicia³n quimica; Evaluacia³n; Propria©ta© thermique; Qualita©; Conductivita© thermique; Mata©riel d'apra¨s ra©colte; Calor especafico; Control fasico; Capacidad ta©rmica; Performance du mata©riel; Tempa©rature; Conductividad ta©rmica; Capacita© calorifique; Desempea±o de la maquinaria

Langue

turc

Note

Summaries (En, Tr)

7 tables

8 fig.

ref.

Thesis (MSc in Farm Machinery and Equipment)

Type

Summary; Thesis

Auteur institutionnelle

Namık Kemal University, Graduate School of Natural and Applied Sciences, Tekirdağ (Turkey)

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Determination of effects of overdrying problem in respect of quality and economic in paddy drying systems in Trache region | Trakya bölgesindeki çeltik kurutma tesislerinde aşırı kurutma probleminin kalite ve ekonomik açıdan etkilerinin saptanması

2008

Mots clés AGROVOC

Informations bibliographiques