Tüketime hazır, doğranmış beyaz peynirlerin modifiye atmosferde paketleme ile muhafazası

Kırkın, C., İstanbul Technical University, Faculty of Chemical and Metallurgical Engineering, İstanbul . Div. of Food Engineering

Preservation of pre-cut white cheeses by modified atmosphere packaging | Tüketime hazır, doğranmış beyaz peynirlerin modifiye atmosferde paketleme ile muhafazası

2009

Kırkın, C., İstanbul Technical University, Faculty of Chemical and Metallurgical Engineering, İstanbul (Turkey). Div. of Food Engineering

anglais. White cheese is one of the most consumed cheese products in Turkey. It is usually used after cut, chopped or sliced in breakfast and cafeterias. As demand for ready to foods is increased, the number of cut, chopped or sliced cheese products in market is increased. Because of the increasing demand for ready to eat cheese products, it is necessary to increase the shelf life of these products.

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turc. Beyaz peynir, Türkiye'de en çok tüketilen peynir türlerindendir. Genellikle kahvaltıda veya kafeterya ve kantinlerde kesme, doğrama veya dilimleme işlemlerinin ardından kullanılmaktadır. Gün geçtikçe tüketime hazır gıdalara artan ilgi ile çeşitli peynirler de kesilmiş,ön dilimlenmiş veya rendelenmiş olarak piyasaya sunulmaya başlamıştır.

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Mots clés AGROVOC

acidez acidity alimentos preparados analyse microbiologique analyse organoleptique brines cheese chemical composition composition chimique conditionnement controlled atmosphere storage emballage sous-vide empaquetado food preservation fromage keeping quality lactobacillus levadura levure lutte physique microbiological analysis moho moisissure moulds organoleptic analysis oxidation oxydation packaging ph physical control prepared foods queso salmuera saumure turkey turquie vacuum packaging yeasts

Informations bibliographiques

Editeur

İstanbul Teknik Univ., Graduate School of Natural and Applied Sciences

Pagination

125 p.

D'autres materias

Preservacia³n de alimentos; Aliment pra©para©; Aptitud para la conservacia³n; Almacenamiento atma³sfera controlada; Aptitude aa la conservation; Embalaje en vacao; Anailisis microbiola³gico; Turquaa; Acidita©; Composicia³n quimica; Stockage en atmospha¨re contra´la©e; Pra©servation des aliments; Oxidacia³n; Anailisis organola©ptico; Control fasico

Langue

turc

Note

Summaries (En, Tr)

119 tables

39 fig.

ref.

Thesis (MSc in Food Engineering)

Type

Summary; Thesis

Auteur institutionnelle

İstanbul Technical Univ., Graduate School of Natural and Applied Sciences, İstanbul (Turkey)

Sur AGRIS depuis: 2012-07-15

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Cette notice bibliographique a été fournie par Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)

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Preservation of pre-cut white cheeses by modified atmosphere packaging | Tüketime hazır, doğranmış beyaz peynirlerin modifiye atmosferde paketleme ile muhafazası

2009

Mots clés AGROVOC

Informations bibliographiques