The production of probiotic ice cream using infant originated Lactobacillus spp. and determination of viabilty and some other characteristics during the storage period | Bebek orijinli Lactobacillus spp. kullanarak probiyotik dondurma üretimi ve depolama süresince probiyotik bakteri canlılığı ile diğer bazı özelliklerin belirlenmesi

acidez acidity almacenamiento analyse microbiologique analyse organoleptique bacteria coliforme carbohydrate content chemical composition chemicophysical properties coliform bacteria color colour composition chimique contenido de carbohidratos contenido de materia seca contenido proteico couleur dry matter content escherichia coli helado icecream lactobacillus levadura levure lipid content microbiological analysis moho moisissure moulds organoleptic analysis ph probiotics probiotique procesamiento processing production protein content salmonella statistical methods stockage storage teneur en glucides teneur en lipides traitement turkey turquie viabilidad viability viscosidad viscosity yeasts