Study of the Reaction of Local and Introduced Bean Accessions Ph. vulgaris L. to Causal Agent of Common Blight under Field and Laboratory Conditions | ПРОУЧВАНЕ РЕАКЦИЯТА НА МЕСТНИ И ИНТРОДУЦИРАНИ ОБРАЗЦИ ПОЛСКИ ФАСУЛ Ph. vulgaris L. КЪМ ПРИЧИНИТЕЛЯ НА БАКТЕРИЙНИЯ ПРИГОР ПРИ ПОЛСКИ И ЛАБОРАТОРНИ УСЛОВИЯ
2013
Chavdarov, P., Institute of Plant Genetic Resources-Sadovo, Plovdiv (Bulgaria) | Stoilova, Ts., Institute of Plant Genetic Resources-Sadovo, Plovdiv (Bulgaria)
The legumes plants are of importance for population food as a source of cheep plant protein. Traditional food for Bulgarians is field beans. In our country were established three main bacterial diseases of this crop, the most distributed one was Xanthomonas campestris pv. Рhaseoli. There werent created resistant varieties till now. The tolerance to the main bacterial diseases was studied in field conditions. The results were scored and the middle tolerant accessions were: А7Е 0684, А9Е 1208, А9Е 1211, А9Е 1257, А9Е 1275, А9Е 1289.
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