India’s vegetable boom: can the poor reap equal benefits?
2003
Priya Deshingkar | Usha Kulnarni | Laxman Rao | Sreenivas Rao
India’s domestic market for vegetables is growing. The national and state governments have ambitious plans to increase production. As new forms of contractual and sharecropping relationships emerge between private dealers and farmers, what interventions are required to ensure that small and low-caste farmers are not left behind?
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