Antioxidative and Anti-diabetic Activity of C3GHi, Novel Black Rice Breed
2010
Kim, H.Y., Erom RnD Center, Chuncheon, Republic of Korea | Kim, J.H., Erom RnD Center, Chuncheon, Republic of Korea | Lee, S.A., Erom RnD Center, Chuncheon, Republic of Korea | Ryu, S.N., Korea National Open University, Seoul, Republic of Korea | Han, S.J., Korea National Open University, Seoul, Republic of Korea | Hong, S.G., Erom RnD Center, Chuncheon, Republic of Korea
C3GHi, a novel black rice variety developed by conventional breeding has more high contents of cyanidine-3-glucoside (C3G) and a more strong antioxidant than normal black rice. In this study, we investigate the antioxidative potential and anti-diabetic activity of C3GHi and extract of it for the purpose of development of functional materials or replacement meal for diabetic patients. Using in vitro antioxidative activity assay system such as DPPH radical quenching assay, superoxide anion radical scavenging assay, inhibition of lipid peroxidation and DNA breakage assay, C3GHi extract was observed to have more high antioxidative activity than normal black rice breed. The glycemic index of a freeze dried powder of C3GHi brown rice showed 43.7±18.8, which belonged to low GI food (GI of 55 or less). Using in vivo diabetic model such as db/db mice model and streptozotocininduced diabetic model, C3GHi rice extract decrease blood glucose level and inhibit oxidative stress in blood. From the results, we think that the C3GHi varieties have a potential for the functional materials or ingredient of meal replacement for diabetic patients.
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