Effect of "Animal Amino Acid's Bestamin" on the Physicochemical Properties of Soil, the Growth and Fruit Quality of Hot Pepper (Capsicum annuum L.)
2011
Chae, Y.S., Gyeongnam National University of Science and Technology, Jinju, Republic of Korea | Hong, J.K., Gyeongnam National University of Science and Technology, Jinju, Republic of Korea | Lee, S.W., Gyeongnam National University of Science and Technology, Jinju, Republic of Korea
This study was carried out to evaluate the effect of applying levels of Bestamin, animal amino acid, on growth and quality of hot pepper and physicochemical properties of soil. Treatment was given with 200, 400, 800, 1600kg per 10a to control of Bestamin, difference of physicochemical properties was lower than Bestamin, and P₂O∧5 seems to be reduced, also K+, Ca++ were obviously low compared to the control. The content of NO₃-N was low compared to control at the Bestamin treated plot. Plant height was longest at 800 treatment and main stem length, main stem weigh and the number of leaves were significantly different with 400 and 800 treatment. No difference was found among the fruit weight, length, diameter in first harvest, but there was significantly different at control of 2nd, 3rd harvest and more increased than 400 and 800 treatment. Fruit weight per plant was the heaviest at 400 and 800 treatment, and the number of fruit was no difference at red pepper but increased with 400 and 800 at green pepper, and yield per l0a was significantly increased to 4503.6kg and 4582.5kg, respectively. Nitrogen in mesophyll accumulation content was obviously reduced at Bestamin treatment compared to control, and amino acid was reduced with control.
Afficher plus [+] Moins [-]Mots clés AGROVOC
Informations bibliographiques
Cette notice bibliographique a été fournie par Korea Agricultural Science Digital Library
Découvrez la collection de ce fournisseur de données dans AGRIS