Perspective of sustainable food consumption in Latvia
2012
Dzene, S., Latvia Univ. of Agriculture, Jelgava (Latvia) | Eglite, A., Latvia Univ. of Agriculture, Jelgava (Latvia)
Food consumption becomes an increasingly important topic considering global and local environmental problems as well as health issues and wellbeing of nations in general. Also in Latvia people are becoming more aware of importance of food and its direct and indirect impact on their everyday life. Therefore it is very important to evaluate sustainable aspects of food consumption and look for the barriers and drivers in order to form more sustainable consumption patterns which are based on information, knowledge and consciousness. The aim of the study is to investigate the perspective of sustainable food consumption in Latvia. The tasks of the study are: 1. to review present food consumption patterns from sustainability perspective; 2. to elucidate consumers’ understandings, attitudes and behaviour towards sustainable food consumption. The empirical research was based on the online survey with a sample of 82 women in the age group from 19-35. Descriptive statistics were used to analyze the results of the questionnaire and data obtained from Central Statistical Bureau of Latvia. The results of the study indicate the gap between positive attitudes towards sustainable food and stated purchasing behaviour. There is an obvious perspective of growth of sustainable food market if we increase the awareness of consumers regarding sustainable consumption issues.
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