The effect of compost with different inoculum sources on carbon dioxide emission
2008
Liza Nuriati, L.K.C. | Zulkefli, M., MARDI, GPO Box 12301, 50774 Kuala Lumpur (Malaysia). Strategic Resources Research Centre
A field study was conducted to investigate the effect of composts with different inoculum sources on carbon dioxide emission. CO2 measurement was carried out using the closed chamber method after 8, 16 and 29 days composts application. The effects of bokashi with effective microbes (EM), bokashi, chicken dung and goat dung on two vegetable crops; Ipomoea aquatica and Brassica alboglabra L. showed a low rate of CO2 emission with less than 6.34 x 10 -10 kg CO2ha,-l y,-l.
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