FAO AGRIS - Système international des sciences et technologies agricoles

Effects of Green Tea on Blood Pressure and Hypertension-induced Cardiovascular Damage in Spontaneously Hypertensive Rat

2011

Liang, Y.R., Zhejiang University Tea Research Institute, Hangzhou, China | Ma, S.C., Zhejiang University Tea Research Institute, Hangzhou, China | Luo, Xian-Yang, Tea Research Institute of Agricultural Academy of Guizhou, Guiyang, China | Xu, Jing-Yi, Zhejiang University Tea Research Institute, Hangzhou, China | Wu, Ming-Yan, Zhejiang University Tea Research Institute, Hangzhou, China | Luo, Yi-Wen, Zhejiang University Tea Research Institute, Hangzhou, China | Zheng, Xin-Qiang, Key Laboratory of Horticultural Plants Growth, Development and Biotechnology of the Agricultural Ministry of China, Hangzhou, China | Lu, Jian-Liang, Zhejiang University Tea Research Institute, Hangzhou, China


Informations bibliographiques
Food Science and Biotechnology
Volume 20 Numéro 1 ISSN 1226-7708
Pagination
pp. 93-98
D'autres materias
Calcitonin gene-related peptide; Systolic blood pressure; Mineralocorticoide
Langue
anglais
Note
Summary(En)
1 tables
4ill., 30 ref.
Type
Directory

2013-06-15
AGRIS AP
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