Značaj, priprema i kondicioniranje vode u prehrambenoj industriji / Importance, preparation and water conditioning in the food industry
2012
Vidović, M. M. | Trajković, I. | Rodić, M.
The lack of water on a global level has a direct impact on the development of agriculture and food industry, which is directly reflected in the in the increase of food production. The fact that water is a limiting factor in the production of food and the knowledge that a large number of people dying of starvation, indicating the importance of water in food industry. In addition to the food industry, pharmaceutical industry is also directly related to human health. Both of these industries not only consume large amounts of water but also have specific requirements in terms of the quality and water conditioning. Due to the high level of quality, these waters are subject to special statutory supervision, in which chemicals are without certificates FDA (Food and Drug Administration) should not be added to the water, whether it is a water treatment or conditioning. Requests of this kind often cause problems and limit the development of the food and pharmaceutical industries.
Afficher plus [+] Moins [-]Mots clés AGROVOC
Informations bibliographiques
Cette notice bibliographique a été fournie par Matica Srpska Library
Découvrez la collection de ce fournisseur de données dans AGRIS
