Značaj ekologije u poljoprivredi / Importance of ecology in agriculture
2013
Denić, M. (PKB Korporacija, Padinska Skela- Beograd (Srbija)) | Beskorovajni, R. (Institut PKB Agroekonomik, Beograd-Padinska Skela (Srbija)) | Stojić, P. (Institut PKB Agroekonomik, Padinska Skela-Beograd (Srbija)) | Bojković-Kovačević, S. (PKB Korporacija, Padinska Skela- Beograd (Srbija))
In the race for the high productivity of plant products, man lately realizes that he has lost the most important thing - living in harmony with nature. The totality of diversity, diversity of living organisms, plants, animals, microorganisms and ecosystems - that is the basis of the life on our planet. Unfortunately, mankind still does not value and respect enough this abundance. The amount of available fresh water is decreasing, the degradation of land is increasing, and therefore the process of desertification, the amount of nitrogen in the soil reached a higher level than that which is desirable in all natural ecosystems. The production of toxic chemicals is increasing. Every year a large number of forests disappear. The future of agriculture is to produce bio-products in a healthy environment, in a healthy soil, from healthy plants. It appears very complex, but is not impossible.
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