Istraživanje produktivnosti i kvaliteta novostvorenih NS sorti i linija soje (Glycine max (L.) Merr.) u području Pančeva / Productivity and quality of the newly developed NS soybean varieties and lines in Pančevo region, Serbia
2012
Popović, Vera (Institut za ratarstvo i povrtarstvo, Novi Sad (Srbija)) | Tatić, Mladen (Institut za ratarstvo i povrtarstvo, Novi Sad (Srbija)) | Đekić, Vera (Centar za strna žita, Kragujevac (Srbija)) | Kostić, Miladin (Institut za ratarstvo i povrtarstvo, Novi Sad (Srbija)) | Ilić, Aleksandar (Institut za ratarstvo i povrtarstvo, Novi Sad (Srbija))
Soybean Department of the Institute of Field and Vegetable Crops, Novi Sad, Serbia breeds highly productive soybean varieties of high-quality grain in accordance with the requirements of the market. The aim of this study was to determine the most-yielding NS soybean varieties for the agro-ecological conditions of Pančevo area in Serbia. This paper shows the analysis of yield and quality parameters of eight NS soybean varieties of I maturity group. Plot trial was carried out in Pančevo in 2011. All analyzed NS varieties achieved high yields. The highest average grain yield, and protein and oil yield was achieved by the new soybean variety NS Maximus (4,403 kg ha-1; 1,644 kg ha-1 and 1,023 kg ha-1, respectively) and line NS-L-210 391 (4,371 kg ha-1; 1,613 kg ha-1 and 973 kg ha-1, respectively), while the lowest yield was achieved by Diva (3,119 kg ha-1, 1,163 kg ha-1 and 701 kg ha-1, respectively). Average yield for these soybean varieties was 3,701 kg ha-1. NS Maximus recorded significantly higher yield than other tested varieties, except the line NS-L-210391. NS Maximus and NS-L-414260 achieved significantly higher oil content than the other tested cultivars, while NS-L-210385 had the highest protein content.
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