Allelopathic effect of wheat (Triticum aestivum L.) aqueous extracts on germination and radicle growth of lettuce (Lactuca sativa L.) | Alelopatski vpliv vodnih izvleckov psenice (Triticum aestivum L.) na kalivost in rast radikule solate (Lactuca sativa L.)
2003
Bitenc, P., Ljubljana Univ. (Slovenia). Biotechnical Fac., Agronomy Dept. | Batic, F. | Milevoj, L. | Kastelec, D. | Abram, V. | Skrt, M.
Allelopathy refers to biochemical interactions between plants. Chemicals released from plants are termed as allelochemicals. Allelopathic effect can be both, stimulatory or inhibitory resulting in stimulated or inhibited germination, growth and development of plants. Six different wheat cultivars (Triticum aestivum L.), three summer ('Leguan', 'Munk', 'Nandu') and three winter ('Justus', 'Profit',
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