FAO AGRIS - Système international des sciences et technologies agricoles

Influence of storage duration and varient rates of dried fruit addition on some of the quality characteristics of the tehina halvah | Farklı oranlarda kuru meyve ilavesinin ve depolama süresinin tahin helvasının bazı kalite özellikleri üzerine etkisi

2005

Soydinç, H., Harran Univ., Faculty of Agriculture, Şanlıurfa (Turkey). Div. of Food Engineering


Informations bibliographiques
Editeur
Harran Univ., Graduate School of Natural and Applied Sciences
Pagination
78 p.
D'autres materias
Teneur en matia¨re sa¨che; Turqua­a; Propria©ta© physicochimique; Acidita©; Composa© de la flaveur; Produccia³n; Propiedades fisicoqua­micas; Composicia³n quimica; Qualita©; Anailisis organola©ptico; Ma©todos estada­sticos; Pa©roxyde; Fruits sa©cha©s; Ma©thode statistique; Contenido de la­pidos; Pera³xidos; Productos de confitera­a; Teneur en prota©ines
Langue
turc
Note
Summaries (En, Tr)
83 tables
9 fig.
ref.
Thesis (MSc in Food Engineering)
Type
Summary; Thesis
Auteur institutionnelle
Harran Univ., Graduate School of Natural and Applied Sciences, Şanlıurfa (Turkey)

2013-06-15
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