Effets of aromatic plants on broiler meat quality and tonic immobilty reaction | Aromatik bitkilerin broyler et kalitesi ve tonik immobilite reaksiyonu üzerine etkileri
2009
Taşkın, A., Mustafa Kemal Univ., Faculty of Agriculture, Hatay (Turkey). Div. of Animal Science
anglais. This study was conducted at Education, Research and Practice Farm of Mustafa Kemal University. Broiler (finisher) diets contained 190 g crude protein ve 3200 Kcal ME per kg diet were added Origanum vulgare, Trigonella foenum graecum, Pimpinella anisum, Foeniculum vulgare, Syzgium aromaticum, Cinnamomum verum and Mentha piperita powders at 0 mg/kg yem (control), 400 mg/kg yem and 800 mg/kg yem and 2 periods for 14 and 7 days.
Afficher plus [+] Moins [-]turc. Bu çalışmada; yemlere Origanum vulgare (kekik), Trigonella foenum graecum (çemen), Pimpinella anisum (anason), Foeniculum Vulgare (rezene), Syzygium aromaticum (karanfil), Cinnamomum verum (tarçın) ve Mentha piperita (nane) öğütülmüş bitki tozlarının ilavesinin etlik piliçlerin et kalitesi ve tonik immobilite süresi üzerine etkilerinin gözlenmesi amaçlanmıştır.
Afficher plus [+] Moins [-]Mots clés AGROVOC
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Cette notice bibliographique a été fournie par Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Turkey)
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