Agrobiological and Technological Characteristics of Table Grapevine Cultivars of Soil-Climatic Conditions of Kyustendil Region | Агробиологична и технологична характеристика на десертни сортове лози при почвено- климатичните условия на Кюстендилския район
2014
Krumov, S., Institute of Agriculture, Kyustendil (Bulgaria)
There are presented results from the study of six table grapevine cultivars – Super Early Bolgar, Misket Plevenski, Diana, Velika, Dunav and Bolgar. It is established that in the agro-climatic conditions of the Kyustendil region the grapes of all studied cultivars ripening, acquiring characteristic of the cultivars – sizes, color, taste and flavor. The average weight of the studied cultivars is greater than 250 g, which is the minimum limit of the standard for Extra Class. The sugar content of the grapes of all studied cultivars is over 16% at moderate level of titratable acids.
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