Conceptual approaches to formation of the integration field of food competitiveness under the conditions of functioning the common free market zone of the Customs Union States | Концептуальные подходы по формированию интеграционного поля продовольственной конкурентоспособности в условиях функционирования единого экономического пространства государств таможенного союза
2012
Gusakov, V.G., National Academy of Sciences, Minsk (Belarus). Presidium | Zapolskij, M.I. | Pilipuk, A.V. | Suboch, F.I., National Academy of Sciences, Minsk (Belarus). Institute of System Studies in Agro - Industrial Complex
Under the conditions of an insufficient competitiveness of the domestic market and the quality of economic growth of the Belarusian economy strengthening of the national food competitiveness is the most important priority. It is possible to make this priority come true through taking the advantage of the regional economic integration within trade and economic communities of the Common Free Market Zone. It is established that the integration field of food competitiveness of the Common Free Market Zone countries is beginning to change its sizes that brings about the necessity to modify the economic interaction of its countries. To achieve the indicated purposes an institutional model of the innovative-cluster food system of the Common Free Market Zone has been created. This model is based on the relations of innovative enterprises and developed branches of the agroindustrial complex of the countries within international food clusters that promotes the formation of a co-competitive field within the Common Free Market Zone and creates good opportunities to single out and develop specialized segments on food markets.
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