FAO AGRIS - Système international des sciences et technologies agricoles

The effect of arbuscular mycorrhizal fungi on the content of macro and micro elements in grapevine (Vitis vinifera, L.) leaves

2013

Sedlacek, M., Mendel Univ., Lednice (Czech Republic). Dept. of Viticulture and Enology | Pavlousek, P., Mendel Univ., Lednice (Czech Republic). Dept. of Viticulture and Enology | Losak, T., Mendel Univ., Lednice (Czech Republic). Dept. of Agrochemistry, Soil Science, Microbiology and Plant Nutrition | Zatloukalova, A., Mendel Univ., Lednice (Czech Republic). Dept. of Agrochemistry, Soil Science, Microbiology and Plant Nutrition | Filipcik, R., Mendel Univ., Lednice (Czech Republic). Dept. of Animal Breeding | Hlusek, J., Mendel Univ., Lednice (Czech Republic). Dept. of Agrochemistry, Soil Science, Microbiology and Plant Nutrition | Vitezova, M., Mendel Univ., Lednice (Czech Republic). Dept. of Agrochemistry, Soil Science, Microbiology and Plant Nutrition


Informations bibliographiques
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis (Czech Republic)
Volume 61 Numéro 1 ISSN 1211-8516
Pagination
pp. 187-191
D'autres materias
Mycorhize a vesicule et arbuscule; Oligo-element; Duracion; Republica checa; Duree; Experimentation au champ; Composicion quimica; Inoculacion; Analisis de tejidos; Raices; Nitrogeno; Teneur en elements mineraux; Republique tcheque; Experimentacion en campo
Langue
anglais
Note
Summary (En)
4 tables
13 ref.
Type
Summary

2014-06-15
AGRIS AP
Fournisseur de données
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