AGRIS - Système international des sciences et technologies agricoles

Sensory evaluation of beer drinks | Alus dzērienu sensorais novērtējums

2014

Cinkmanis, I., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Chemistry | Straumite, E., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Food Technology | Cakste, I., Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Chemistry


Informations bibliographiques
Raksti - Latvijas Lauksaimniecibas universitate (Electronic resource) (Latvia) | Proceedings of the Latvia University of Agriculture
Volume 31 Numéro 1 ISSN 2255-8535
Pagination
1 Web Site
D'autres materias
Mout de biere; Boisson alcoolisee; Propiedades organolepticas; Analisis organoleptico; Bebidas alcoholicas; Propriete organoleptique; Biere; Lupulo; Experimentacion; Ecorce
Langue
letton
Note
Summary (En)
2 tables, 3 fig., 41 ref.
Type
Summary; Web Site; As

2014-10-15
AGRIS AP
Consulter Google Scholar
Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse agris@fao.org