Uruguay : Family Agriculture Development

abattoirs agricultural censuses agricultural chemicals agricultural development agricultural extension agricultural inputs agricultural land agricultural policies agricultural practices agricultural production agricultural products agricultural research agricultural sector agricultural services agriculture agrochemicals animal animal diseases animal health animal products animals arable land barley beef beef cattle biodiversity biodiversity conservation birds bovine spongiform encephalopathy cattle cheese climate change crop production crops dairy farms dairy production dairy products decentralization decision making development projects diversification economic conditions economic development economic growth effluents environmental impact extension family farms fao farm sector farm size farmer farmers farms feed supplements fertilizers fish fisheries fodder fodder crops food processing food products food safety food supply forage forage crops forest products forestry forests fruits grazing management herbicides housing hunting ifad impact assessment innovation integration international fund for agricultural development irrigation land degradation land management land productivity land use leather legumes live weight livestock livestock production livestock products marketing meat meat production milk milk production national income natural resources natural resources management oilseeds organic matter overgrazing parasites pasture management pastures pollution private sector production costs public goods public services reptiles rice rural areas rural development sectoral development seeds sheep silage small farmers soil compaction soil conservation soil degradation soil management soil quality soil resources soil structure subsistence subsistence farming sugar sugar beet sustainable development sustainable use timber trade liberalization undp united nations urbanization vegetables water resources water use wetlands wheat wildlife winter crops wood wool wool production