Expression of Heat Shock Protein and Antioxidant Genes in Rice Leaf Under Heat Stress
2013
Lee, D.G., Gyeongsang National University, Jinju, Republic of Korea | Ahsan, N., Gyeongsang National University, Jinju, Republic of Korea | Kim, Y.G., Gyeongsang National University, Jinju, Republic of Korea | Kim, K.H., Gyeongsang National University, Jinju, Republic of Korea | Lee, S.H., RDA, Cheonan, Republic of Korea | Lee, K.W., RDA, Cheonan, Republic of Korea | Rahman, A., Gyeongsang National University, Jinju, Republic of Korea | Lee, B.H., Gyeongsang National University, Jinju, Republic of Korea
We have previously investigated the proteome changes of rice leaves under heat stress (Lee et al. in Proteomics 2007a, 7:3369- 3383), wherein a group of antioxidant proteins and heat shock proteins (HSPs) were found to be regulated differently. The present study focuses on the biochemical changes and gene expression profiles of heat shock protein and antioxidant genes in rice leaves in response to heat stress (42°C) during a wide range of exposure times. The results show that hydrogen peroxide and proline contents increased significantly, suggesting an oxidative burst and osmotic imbalance under heat stress. The mRNA levels of chaperone 60, HSP70, HSP100, chloroplastic HSP26, and mitochondrial small HSP responded rapidly and showed maximum expression after 0.5 or 2 h under heat stress. Transcript levels of ascorbate peroxidase (APX), dehydroascorbate reductase (DHAR) and Cu-Zn superoxide dismutase (Cu-Zn SOD) showed a rapid and marked accumulation upon heat stress. While prolonged exposure to heat stress resulted in increased transcript levels of monodehydroascorbate reductase, peroxidase, glyoxalase 1, glutathione reductase, thioredoxin peroxidase, 2-Cysteine peroxiredoxin, and nucleoside diphosphate kinase 1, while the transcription of catalase was suppressed. Consistent with their changes in gene expression, the enzyme activities of APX and DHAR also increased significantly following exposure to heat stress. These results suggest that oxidative stress is usually caused by heat stress, and plants apply complex HSP- and antioxidant-mediated defense mechanisms to cope with heat stress.
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