Influence of organic product extracts on the potato yield and quality in the conventional growing system
2013
Vojevoda, L., Latvia Univ. of Agriculture, Jelgava (Latvia);State Stende Cereals Breeding Inst., „Dižzemes”, Dižstende, Lībagi parish, Talsi municipality (Latvia) | Gaile, Z., Latvia Univ. of Agriculture, Jelgava (Latvia)
Agricultural farms in modern production system are specialized; therefore, animal-origin organic fertilizers are not available for many of them. Researches on the use of organic products in agriculture to restrict the use of pesticides and mineral fertilizers have been performed for a long time. Nowadays different organic preparations that are acquired as a result of complex processes are produced, ensuring ready-to-use biologically active substances in them and also activating their properties. One of the purposes of the research was to evaluate the impact of extracts from organic products on the potato (Solanum tuberosum) yield and tuber quality in the conventional cultivation system. A field experiment using cultivars ‘Borodyansky Rozovij’ (early maturity) and ‘Lenora’ (mid-early maturity) was arranged in the State Stende Cereals Breeding Institute in 2011 and 2012. Peat elixir and vermicompost extract obtained at different temperatures: + 45 °C and + 95 °C, as well as a mixture of these extracts were used for treatment of tubers and plants. The research included 24 treatments in total, including control (without treatment) and a standard potato cultivation technology. Tubers were treated immediately before planting, but plants were treated three times during the vegetation period. Average two-year research results showed that the use of organic product extracts significantly (p is less than 0.05) affected the tuber yield in different treatments for both cultivars ‘Borodyansky Rozovij’ and ‘Lenora’. The content of nitrates in tubers, using extracts, did not exceed the allowable level (160 mg kgE-1) in any of treatments.
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