FAO AGRIS - Système international des sciences et technologies agricoles

Fatty Acid Compositions of Fats in Commercial Coffee Creamers and Instant Coffee Mixes and Their Sensory Characteristics

2012

Lee, B.E., Seoul National University, Seoul, Republic of Korea | Lee, H.J., Seoul National University, Seoul, Republic of Korea | Cho, E.A., Seoul National University, Seoul, Republic of Korea | Hwang, K.T., Seoul National University, Seoul, Republic of Korea


Informations bibliographiques
Journal of The Korean Society of Food Science and Nutrition
Volume 41 Numéro 3 ISSN 1226-3311
Pagination
pp. 362-368
D'autres materias
Coffee creamer; Analisis organoleptico; Coffee mix; Fatty acid composition
Langue
Titre traduit
국내 유통되는 커피 크리머와 커피믹스에 함유된 지방의 지방산 조성 및 관능적 특성
Type
Directory

2015-06-15
AGRIS AP
Consulter Google Scholar
Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse [email protected]