FAO AGRIS - Système international des sciences et technologies agricoles

Predictive modeling for the growth of Listeria monocytogenes and Salmonella Typhimurium on fresh-cut cabbage at various temperatures

2014

Yoon, J.H., Chung-Ang University, Anseong, Republic of Korea | Bae, Y.M., Chung-Ang University, Anseong, Republic of Korea | Jung, S.Y., Chung-Ang University, Anseong, Republic of Korea | Cha, M.H., Yeungnam University, Gyeongsan, Republic of Korea | Ryu, K., Yeungnam University, Gyeongsan, Republic of Korea | Park, K.H., Chung-Ang University, Anseong, Republic of Korea | Lee, S.Y., Chung-Ang University, Anseong, Republic of Korea


Informations bibliographiques
Pagination
pp. 631-638
D'autres materias
Agent pathogene; Validation; Fresh produce; Lag time; Indice de crecimiento; Gompertz model; Organismos patogenos
Langue
anglais
Note
Summary(En)
4 tables
3ill., 22 ref.
Type
Directory

2015-11-15
AGRIS AP
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