SCIENTIFIC ADVANCES IN BREEDING VARIETIES OF SPRING WHEAT
2015
Rumyancev, A.V. | Gluhovcev, V.V. | Kukushkina, L.A.
The article presents research and commercial results of selection of varieties of spring soft wheat in the complex resistance to stress factors (drought, pathogens and others), as well as high productivity and quality of grain. We describe the biological and commercial characteristics of varieties of spring soft wheat, corresponding to the production needs of Russian farmers. As an innovative approach in the selection of spring soft wheat we consider the experience on the effect of micronutrients and growth stimulants on productivity and quality of grain of spring wheat.
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