Comparison of protein content in bread wheat cultivars (Triticum aestivum L.) by three protein analysis methods | Ekmeklik buðday (Triticum aestivum L.) çeþitlerinde protein oranýnýn üç farklý analiz yöntemine göre karþýlaþtýrýlmasý Ãzerine Bir Arastýrma
2013
Olgun, M., Osmangazi University, Faculty of Agriculture, Eskiþehir (Turkey). Div. of Field Crops | Baþçiftçi, Z.B., Osmangazi University, Faculty of Agriculture, Eskiþehir (Turkey). Div. of Field Crops | Ayter, N.G., Osmangazi University, Faculty of Agriculture, Eskiþehir (Turkey). Div. of Field Crops | Kutlu, Ã., Osmangazi University, Faculty of Agriculture, Eskiþehir (Turkey). Div. of Field Crops | Akýn, A., Geçitkuþaðý Agricultural Research Institute, Eskiþehir (Turkey) | Karaduman, Y., Geçitkuþaðý Agricultural Research Institute, Eskiþehir (Turkey)
anglais. The highest protein content was taken from Dumas analysis method. Besides, Harmankaya had the lowest protein content, while Dagdas and Altay cultivars had the highest protein contents in all protein analysis methods. NIR analysis method was revealed as safe, fast and chipest method, and it could be used scientific studies and flour industry.
Afficher plus [+] Moins [-]turc. Ãalýþmamýzda ekmeklik buðday çeþitlerinin protein oranlarý üç farklý yöntemle belirlenmiþ, ekmeklik buðday çeþitleri ve analiz yöntemleri arasý farklarýn tespit edilmesi amaçlanmýþtýr.
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