Food analysis: principles and techniques. v. 1: Physical characterization.- v. 2: Physicochemical techniques.- v. 3: Biological techniques.- v. 4: Separation techniques

alimentos analytical methods animal animales animals cells cellule chromatographie chromatography control de calidad cromatografia cultivo de tejidos culture de tissu enzimas enzyme enzymes foods immunological techniques microorganisme microorganismos microorganisms produit alimentaire separating separation technique analytique technique immunologique test biologique tissue culture