Effect of Mixed Seeding Types and Ratios of Whole Crop Barley for High Yield and Feed Value
2015
Song, T.H., National Institute of Crop Science, RDA, WanJu, Republic of Korea | Park, T.I., National Institute of Crop Science, RDA, WanJu, Republic of Korea | Oh, Y.J., National Institute of Crop Science, RDA, WanJu, Republic of Korea | Han, O.K., NICS, RDA, Suwon, Republic of Korea | Park, H.H., NICS, RDA, Miryang, Republic of Korea | Hyun, J.N., NICS, RDA, Miryang, Republic of Korea | Kwon, Y.U., NICS, RDA, Miryang, Republic of Korea | Kim, K.H., NICS, RDA, Miryang, Republic of Korea
This study was conducted to investigate the mixed seeding of 5 forage barley varieties (youngyang, yuyeon, dami, wooho, soman) with 1 malting barley variety (hopum). Yield of the mixed seeding was compared with each single seeding and variety combinations. Yield of mixed seeding combination was higher than each single seeding. In mixed seeding of Youngyang and Hopum (50% and 50% ratio), Yuyeon and Hopum (70% and 30% ratio), Dami and Hopum (50% and 50% ratio), Wooho and Hopum (50% and 50% ratio) were higher yield of dry weight than yield of other mixed ratios. Most of all, mixed seeding of Dami and Hopum were high yield mixed seeding (ratios of 50% each other). In generally, the yields of barley mixed seeding with malting barley Hopum were high production. The forage quality of mixed seeding combination was higher than any each single seeding. Youyeon 50% and Hopum 50% ratio was more higher TDN content (69.2%) than any other mixed combination.
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