ECONOMICS AND POULTRY RESERVES
2014
BUYAROV, А V (Orel State Agrarian University) | BUYAROV, V S (Orel State Agrarian University)
Russian poultry takes the sufficiently important place in providing consumers’ demand of the population for the branch production. In 2013 poultry meat production was 3,8 mln. t, it is more than the level of 2012 by 192 thous. t. Poultry meat per capita production of domestic manufacture has grown from 12 kg in 1990 to 26 kg in 2013 at recommended standard 30 kg. The share of domestic poultry meat in market resources 2013 was 88%, it already excesses the specified criterion of food safety. At the same time the cost of the resources used in poultry breeding (feed, electric energy, diesel oil, and gasoline) increased considerably. The level of sale prices does not provide the level of poultry plants revenues, necessary to run expanded reproduction. The principle condition of profitable work of poultry plants is intensive branch running with implementation of resource saving technologies of poultry keeping and feeding, modern breeding methods, providing high productiveness, feed preservation and conversion, organization of deep production processing, strict cost saving in all production sectors.
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