Alternativni viri beljakovin v pitanju prasicev | Alternative protein sources in fattening pigs
2014
Rezar, V., Ljubljana Univ. (Slovenia). Biotechnical Fac., Zootechnical Dept. , Enota za prasicerejo. | Salobir, J.
An advantage and opportunity of Slovenian pig production can be in tradition and sensoric quality of meat products. Pig production can be the primary or less labour intensive complementary activity on the farm where different locally produced ingredients are used as the base for animal diets. To compose feed rations or feed mixtures, suitable for pigs, we have to know animal nutrient requirements
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