Oskrba in obolevnost telet | Rearing and morbidity of calves
2015
Jezek, J., Ljubljana Univ. (Slovenia). Veterinary Fac. | Beci, B. | Grabnar, P. | Klinkon, M. | Nemec, M. | Staric, J.
Rearing of healthy calves is extremely important for the future high production of milk and meat. Severe or chronic diseases in calves negatively affect growth and productivity of animals in adulthood. Majority of calves get sick in the first weeks of life. The most frequent are gastrointestinal and respiratory diseases. There are large differences in calf morbidity among herds. Although in the ma
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